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Fork Fest 2012
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The Year of Dragon
Celebration Menu
“Quest of Dragon”
Panko crusted Frog Legs
with Spicy Beet Consommé
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“Ying-Yang Harmony”
Slow-cooked Spring Creek Beef Short Rib
with Red Wine Reduction
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Pan-seared Tilapia
with Shiitake Mushroom-Beurre BLanc
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“Dream for the Gold”
Mini Trifle with Doppio Espresso Cake and Tangerine-Dragon Fruit Compote
$45/person
no substitute please
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Join us on FACEBOOK and TWITTER
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at gowildtangerine
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NOW, YOU CAN ORDER ON-LINE
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Just click on "Order Online" heading from your favourite desktop, laptop, smartphone anywhere, anytime!
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Array of Soups, Red and Green Curry Sauce available by the entrance of our restaurant and order online at www.eatlocalfirst.com |
| Special Extended-Double Celebration: Fork Fest and Chinese Celebrity Menu on January 16-28 |
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